Sicily has a long tradition in citrus farming. Almost 90% of the national production is cultivated in this
The lemon tree is very generous with recurring blossoming (three or four per year), mainly occurring
between December and June. During these months juice, oil and taste reach the highest intensity.
From the fruit, besides juice, the essential oil is also obtained. It is extracted by pressing the fruits’ peel, and
it is known for its many properties and exalts the lemon bouquet once you open the cap.
We don’t substitute the fresh product, but our purpose is to make it available as a service: ready to serve
and guaranteed in order to offer to the customer an alternative to the fresh fruit.
Natural lemon juice is bottled in several consumer sizes. The cap contains a capsule for the dosage of the
lemon essential oil. Lemon essential oil, extracted from the peel of the lemon fruit, is well known for its
characteristics and exalts the lemon bouquet once you open the cap.
2 x 125ml
2 x 150ml
Natural lemon juice not from concentrate is bottled in several consumer sizes.
Lemon juice from organic agriculture, bottled in glass.
Lemon juice from concentrate is a perfect alternative to lemon fresh fruit. It can be used in recipes, beverages and condiments.
Dressing made with lemon juice from concentrate (5% – 20%). Used for condiments and beverages.